Chefs dream all winter about spring produce: crisp fava beans, giant artichokes, stacks of asparagus, versatile squash blossoms and precious heirloom tomatoes. When LA's countless farmer's markets are supplying the best of California, the results are some of the most creative and delicious plates you'll see all year. Here are some of the freshest dishes from 10 LA hot spots' new spring menus. Did we miss your favorite new spring dish? Let us know in the comments.